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Sprinkle capelin on top with dried garlic and sprinkle a little. There are many ways to prepare it. It is cooked in batter, deep-fried, stewed with spices and baked in the oven. Copyright © 2022 Seafood from Canada. Another very interesting dish of capelin roasted capelin is fish cakes. Grilled sardines with mediterranean salad and boiled potatoes. How to bake capelin in the oven. Rinse the fish under running water, gut, wash again, put in a colander and Pat dry. Bake for capelin in a preheated 180 degree oven for about minutes until tender. We put rolls in it and send it to the oven for forty minutes, preheated to 190 degrees. Get rid of it will help lemon juice. It is enough to sprinkle them with fish, and leave for a while. Cover the pan with foil and lay out the fish in even rows. We put in an oven heated to 200 degrees for half an hour. Preheat the oven up to 200 degrees and send the prepared fish there for minutes. Grease the deep form with butter, put the fried fish in

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