Roasted capelin fish with herbs and lemon zest Stock Photo

Sprinkle capelin on top with dried garlic and sprinkle a little. There are many ways to prepare it. It is cooked in batter, deep-fried, stewed with spices and baked in the oven.

Copyright © 2022 Seafood from Canada. Another very interesting dish of capelin roasted capelin is fish cakes. Grilled sardines with mediterranean salad and boiled potatoes.

How to bake capelin in the oven. Rinse the fish under running water, gut, wash again, put in a colander and Pat dry. Bake for capelin in a preheated 180 degree oven for about minutes until tender. We put rolls in it and send it to the oven for forty minutes, preheated to 190 degrees.

Get rid of it will help lemon juice. It is enough to sprinkle them with fish, and leave for a while. Cover the pan with foil and lay out the fish in even rows. We put in an oven heated to 200 degrees for half an hour. Preheat the oven up to 200 degrees and send the prepared fish there for minutes.

Grease the deep form with butter, put the fried fish in it, on top of the potato circles. All grease sour cream and sprinkle with grated cheese. The form with fish is sent to the preheated oven for a quarter of an hour. In a deep plate lay out sour cream, salt, add lemon juice, shredded onions and herbs.

Return to the oven and cook for another 10 minutes. Pour the scrambled eggs to the capelin, leaving about a third of the composition.

Dip the fish in flour and place on a greased baking sheet. If you use a silicone pad, you can do without oil. The capelin baked in the oven looks appetizing, tasty. There are several recipes for its preparation, you can choose the option that is right for you.

Such delicious, healthy and quick to prepare dishes from capelin and we'll talk. I love the fish, especially salmon. Although my male he's a little tired.

Mackerel with potatoes - the best recipes. How to properly and tasty cook mackerel with potatoes. Sauces based on flour, sour cream or fish broth are excellent for capels. The latter will make the taste of fish more refined, and the dish will be more fragrant. Oil is poured into a pan or pan, the fish is rolled in flour and placed tightly in a row. Bake in the oven for about 20 minutes until the capelin is browned.

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